Teeccino Chaga Ashwagandha Mushroom Herbal Coffee – Medium Roast, USDA Organic
Chaga, pairs with roasted ramón seeds, chicory, and creamy butterscotch notes from restorative ashwagandha root in this bold, coffee-like medium roast.
Prebiotic chicory root and deep-roasted ramón seeds deliver rich flavor while adaptogenic mushrooms and ashwagandha support resilient energy and wellness.
Naturally caffeine free with no processing or chemical residues.
Acid free to restore alkaline balance and promote a gentle belly.
Natural energy lift from nutrients, without jitters or crashes.
Rich antioxidants from polyphenol-packed herbs, roots, and seeds.
Prebiotic inulin from chicory nourishes gut health, regularity, and immunity.
All-purpose grind for drip makers, French press, espresso, or pour-over.
This organic blend offers robust taste and adaptogenic benefits in every comforting cup, mimicking coffee’s depth without caffeine or acidity.
