Teeccino Dandelion Dark Roast Herbal Coffee – Certified Gluten Free, Organic Dark Roast
Experience robust, intense coffee-like notes crafted from deeply roasted ramón seeds alongside dandelion and chicory roots—this unsweetened blend captures the essence of a classic French roast.
Inspired by gluten-free coffee lovers, it swaps barley for dandelion root, delivering a distinctive bitter edge that appeals to purists while promoting detoxification through the herb's natural properties.
Delivers deep, full-bodied flavor mimicking coffee, without caffeine, acidity, or jitters.
Acid-free formula supports alkaline balance and stomach comfort.
Provides sustained energy from nutrient-rich herbs, not stimulants.
Packed with polyphenols from carob, dandelion, chicory, and ramón seeds for antioxidant benefits.
Prebiotic inulin from dandelion and chicory roots nourishes probiotics, aiding digestion, regularity, and immunity.
All-purpose grind works in drip makers, French press, or espresso; also available in tea bags.
Combining Maya's ancient ramón seeds with dandelion's liver-supporting bitterness, this brew offers coffee satisfaction paired with herbal wellness in every bold cup.
